Just learned last Sunday that Ebun in Greenbelt has already closed. I feel as if something in me died. Ebun has been my hangout of sorts. The tuna kinilaw there was to die for. Sigh... another kinilaw go-to place gone...
Showing posts with label Kinilaw. Show all posts
Showing posts with label Kinilaw. Show all posts
Tuesday, 5 October 2010
Goodbye Ebun!
Just learned last Sunday that Ebun in Greenbelt has already closed. I feel as if something in me died. Ebun has been my hangout of sorts. The tuna kinilaw there was to die for. Sigh... another kinilaw go-to place gone...
Sunday, 6 September 2009
Kinilaw at Kabisera
Last night my DPS colleagues Meann and Aims and I had a get-together at Kabisera ni Dencio’s in Boni High Street.
As always our topics touched on our DPS misadventures, Fafa, kalmutan, Davao escapades etc.. We would laugh at our anecdotes if we haven’t heard of the punch lines before.I guess these would be the recurring themes of our conversations for the rest of our lives.
As always our topics touched on our DPS misadventures, Fafa, kalmutan, Davao escapades etc.. We would laugh at our anecdotes if we haven’t heard of the punch lines before.I guess these would be the recurring themes of our conversations for the rest of our lives.
As always kinilaw was part of the order – it was more of an inuman rather than dinner (since Marlon, and Raoul, the better halves of Aims and Me-ann tagged along).
Kabisera ni Dencio’s serves Kinilaw na Salmon..
On a scale of 1 to 10, 10 being the highest I would give it a 5.
It’s a little pricey at PhP 300/ order, the slices were quite humungous ( I prefer slices to be much smaller) and the sauce lacks the tang and sourness I sought for.
Anyway the search for the best kinilaw is still on. So far the top on my list, which has been there for 10 years now, ( like the unsinkable Titanic in the box office) is the Tuna Kinilaw of Club Kalsangi.
Kabisera ni Dencio’s serves Kinilaw na Salmon..
On a scale of 1 to 10, 10 being the highest I would give it a 5.
It’s a little pricey at PhP 300/ order, the slices were quite humungous ( I prefer slices to be much smaller) and the sauce lacks the tang and sourness I sought for.
Anyway the search for the best kinilaw is still on. So far the top on my list, which has been there for 10 years now, ( like the unsinkable Titanic in the box office) is the Tuna Kinilaw of Club Kalsangi.
Sigh writing this now makes me yearn to visit Kalsangi again, my hope for 2 years.
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