Goodbye Ebun!

Just learned last Sunday that Ebun in Greenbelt has already closed. I feel as if something in me died. Ebun has been my hangout of sorts. The tuna kinilaw there was to die for. Sigh... another kinilaw go-to place gone...

Tokyo Drift

It's actually my third time to be in Tokyo. I actually like going back here primarily because of fresh sea food among other things. Plus the weather is cool especially the post-winter phase. There is much order here as seen in the near-perfect timings of the train stops. Waste segregation is very much prevalent.

And yet somehow I sense something somber (not necessarily ominous) about the people here. I guess it's probably embedded in their culture. I can't actually pinpoint what it is but my insatiable curiousity hopes to plumb the depths of the Japanese psyche.

Meanwhile life amidst sushi goes on..

Tuna slices

I just love the fresh sea food in Tokyo... It couldn't get any fresher than this.

Am always a sucker for kinilaw.. Unfortunately that kind of dish is not prepared here. The possibility though is awesome with such firm and succulent tuna slices.. Maybe I should try whipping out a kinilaw dish while am here.. hmmm..